This is what happens when you have to make the albino dough the right color after Chas (bless her lil' pea pickin' heart) forgets to put in the *secret* ingredient (again) when she makes the dough.FUN TIMES making mottled dough, I actually went searching for other colors to make it look all Easter Eggy :)
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I'm always intrigued by pizza dough-making. The hard-core NY style pizzas around here use bottled water. When we go to our favorite pizza place, Todd reads the trade magazines and says he wants to go to the pizza convention in Las Vegas. But I keep telling him that they do more than just eat pizza there, LOL!
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